Whole Wheat Brownies
You can use 1 1/4 cups all-purpose flour in place of the 1 cup whole wheat flour, if preferred. Pecans can be used instead of walnuts.
Using quality 70% dark chocolate chips or semisweet chips adds a rich chocolate taste to these brownies.
If you cut the brownies before they completely cool, they will be very gooey due to the chocolate chunks and brownie batter texture, but if you wait until they have completely cooled, they will set up perfectly. Either way, they are delicious and rich.