Roasted Cauliflower with Parmesan

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This roasted cauliflower dish with Parmesan incorporates very little effort, but results in a wonderful combination of flavors.

By chic_chef

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Place cauliflower florets into a baking dish. Add garlic, squeeze lemon juice over, and drizzle each piece with olive oil. Season with salt and pepper.

  • Bake, uncovered, in the preheated oven until the top is lightly browned, 15 to 25 minutes. Remove from the oven and sprinkle generously with Parmesan cheese.

Nutrition Facts

Per Serving:
83 calories; protein 3.5g; carbohydrates 7.5g; fat 5.6g; cholesterol 2.9mg; sodium 106.4mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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France C
Allstar
Rating: 4 stars
03/17/2020
Quite tasty and my favorite method (roasting) to cook cauliflower. I think it'd be easier to whisk together the garlic,lemon juice, oil and salt and pepper before pouring over the cauliflower and tossing together. Otherwise, a sold side dish that goes with just about everything. Read More
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