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Ingredients25 m servings 83
Original recipe yields 6 servings
- Preheat the oven to 400 degrees F (200 degrees C).
- Place cauliflower florets into a baking dish. Add garlic, squeeze lemon juice over, and drizzle each piece with olive oil. Season with salt and pepper.
- Bake, uncovered, in the preheated oven until the top is lightly browned, 15 to 25 minutes. Remove from the oven and sprinkle generously with Parmesan cheese.
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Per Serving: 83 calories; 5.6 7.5 3.5 3 106 Full nutrition
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