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Roasted Cauliflower with Parmesan

Rated as 4 out of 5 Stars

"This roasted cauliflower dish with Parmesan incorporates very little effort, but results in a wonderful combination of flavors."
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25 m servings 83
Original recipe yields 6 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place cauliflower florets into a baking dish. Add garlic, squeeze lemon juice over, and drizzle each piece with olive oil. Season with salt and pepper.
  3. Bake, uncovered, in the preheated oven until the top is lightly browned, 15 to 25 minutes. Remove from the oven and sprinkle generously with Parmesan cheese.

Nutrition Facts

Per Serving: 83 calories; 5.6 7.5 3.5 3 106 Full nutrition

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Quite tasty and my favorite method (roasting) to cook cauliflower. I think it'd be easier to whisk together the garlic,lemon juice, oil and salt and pepper before pouring over the cauliflower an...