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Cauliflower with Capers and Lemon

Rated as 5 out of 5 Stars

"This cauliflower dish with capers is great to serve with fish."
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25 m servings 228
Original recipe yields 4 servings


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  1. Place cauliflower into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 7 minutes. Drain.
  2. Mix olive oil, lemon juice, 1 teaspoon lemon zest, capers, anchovy paste, salt, and pepper together in a bowl. Reserve remaining lemon zest for another use.
  3. Place cauliflower in a bowl and pour dressing over top. Add Parmesan cheese and thyme; mix until completely coated.

Nutrition Facts

Per Serving: 228 calories; 16.1 19 7.9 6 712 Full nutrition

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3.6.20 I microwaved the cauliflower for 2 minutes until just crisp-tender. A really nice dressing which adds great flavor to the cauliflower. Cauliflower is a mild veggie and will soak up jus...