This cauliflower dish with capers is great to serve with fish.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cauliflower into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 7 minutes. Drain.

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  • Mix olive oil, lemon juice, 1 teaspoon lemon zest, capers, anchovy paste, salt, and pepper together in a bowl. Reserve remaining lemon zest for another use.

  • Place cauliflower in a bowl and pour dressing over top. Add Parmesan cheese and thyme; mix until completely coated.

Nutrition Facts

228 calories; protein 7.9g; carbohydrates 19g; fat 16.1g; cholesterol 6.3mg; sodium 712mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/06/2020
3.6.20 I microwaved the cauliflower for 2 minutes until just crisp-tender. A really nice dressing which adds great flavor to the cauliflower. Cauliflower is a mild veggie and will soak up just about anything you put on it. Would recommend watching the amount of lemon, because it easily can overpower the other tasty ingredients. Read More
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