Whole Wheat Spaghetti with Cauliflower and Green Olives
This simple and slightly spicy vegetarian supper holds its own as the star or a side. Toothsome and flavorful whole wheat spaghetti give great texture to a rich mix of cauliflower and red peppers, topped with toasty almond slivers and a bright parsley-olive blend. Serve with additional Pecorino Romano on the side.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
My order of operations is kinda funky but if you do it right you should have nearly zero idle time and be done in about an hour.
Substitute Parmigiano-Reggiano for the pecorino Romano if desired.