Added to shopping list. Go to shopping list.
Ingredients30 m servings 185
Original recipe yields 6 servings
- Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to a boil. Place cauliflower in the insert, drizzle with olive oil, and spread olives around it; spread parsley and garlic on top and season with salt.
- Cover and cook over medium to low heat until a skewer easily pierces the cauliflower and the center is soft, 15 to 20 minutes. Add a couple of tablespoons of water during cooking to avoid burning.
You might also like
Per Serving: 185 calories; 16.7 7.7 2.2 0 658 Full nutrition