Steamed Whole Cauliflower with Olives

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Recipe by: Sardinian Native

"Tasty and wholesome cauliflower side dish with olives. Easy and delicious!"

Directions

Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to a boil. Place cauliflower in the insert, drizzle with olive oil, and spread olives around it; spread parsley and garlic on top and season with salt.
Cover and cook over medium to low heat until a skewer easily pierces the cauliflower and the center is soft, 15 to 20 minutes. Add a couple of tablespoons of water during cooking to avoid burning.