Mediterranean Cauliflower Steaks
Thick cauliflower steaks slathered with hummus and topped with olives, roasted red peppers, and nutritional yeast.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You've got lots of options for flavoring the cauliflower steaks. Italian, Mexican... be creative! For Italian, slather with marinara sauce and sprinkle with basil and nutritional yeast. For Mexican, slather with pico de gallo or guacamole and garnish green onions, olives, and/or cilantro.
You can also turn any of the above combinations into a sandwich - yum!
Nutrition Facts
Per Serving:
233 calories; protein 9.2g; carbohydrates 19.7g; fat 14.8g; sodium 478.8mg.
Full Nutrition