Garlic Calamari Taglierini
I love light sauces over pasta and came up with this one with squid to go over taglierini. I usually have on hand either fish or clam base and would substitute a broth for water. This goes good with a loaf of Italian bread for dipping into the sauce.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
698 calories; protein 28.5g; carbohydrates 101.6g; fat 16.5g; cholesterol 147mg; sodium 891.9mg.
Full Nutrition