Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.

Tony

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.

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  • Preheat the oven to 350 degrees F (175 degrees C).

  • Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.

  • Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.

Cook's Note:

Serve this with my recipes for steaks with truffle butter, bag-roasted asparagus, and pan-roasted Brussels sprouts.

Nutrition Facts

687 calories; protein 10.6g; carbohydrates 61.5g; fat 45.6g; cholesterol 163mg; sodium 292.4mg. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/25/2020
Simple and delicious just as mashed potatoes should be. I will add some cheese next time. Read More
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