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Baked Garlic Mashed Potatoes

Rated as 5 out of 5 Stars

"Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation."
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50 m servings 687
Original recipe yields 4 servings


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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.
  4. Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.


  • Cook's Note:
  • Serve this with my recipes for steaks with truffle butter, bag-roasted asparagus, and pan-roasted Brussels sprouts.

Nutrition Facts

Per Serving: 687 calories; 45.6 61.5 10.6 163 292 Full nutrition

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Simple and delicious just as mashed potatoes should be. I will add some cheese next time.