Baked Garlic Mashed Potatoes

Name: Baked Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 medium russet potatoes, peeled and diced; 2 cups heavy whipping cream; 1 tablespoon minced garlic; salt and freshly ground pepper to taste; 1 cup bread crumbs

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Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.

Recipe by Tony

Updated on January 14, 2022

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 medium russet potatoes, peeled and diced
2 cups heavy whipping cream
1 tablespoon minced garlic
salt and freshly ground pepper to taste
1 cup bread crumbs

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.
Preheat the oven to 350 degrees F (175 degrees C).
Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.
Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.

Cook's Note:

Serve this with my recipes for steaks with truffle butter, bag-roasted asparagus, and pan-roasted Brussels sprouts.

Nutrition Facts (per serving)

687	Calories
46g	Fat
62g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 687
% Daily Value *
Total Fat 46g	58%
Saturated Fat 28g	139%
Cholesterol 163mg	54%
Sodium 292mg	13%
Total Carbohydrate 62g	22%
Dietary Fiber 4g	14%
Total Sugars 3g
Protein 11g
Vitamin C 13mg	66%
Calcium 156mg	12%
Iron 3mg	18%
Potassium 1033mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.