Baked Garlic Mashed Potatoes


Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
4 servings


  • 4 medium russet potatoes, peeled and diced

  • 2 cups heavy whipping cream

  • 1 tablespoon minced garlic

  • salt and freshly ground pepper to taste

  • 1 cup bread crumbs


  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.

  4. Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.

Cook's Note:

Serve this with my recipes for steaks with truffle butter, bag-roasted asparagus, and pan-roasted Brussels sprouts.

Nutrition Facts (per serving)

687 Calories
46g Fat
62g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 687
% Daily Value *
Total Fat 46g 58%
Saturated Fat 28g 139%
Cholesterol 163mg 54%
Sodium 292mg 13%
Total Carbohydrate 62g 22%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 11g
Vitamin C 13mg 66%
Calcium 156mg 12%
Iron 3mg 18%
Potassium 1033mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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