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My review
Pan-Roasted Brussels Sprouts
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Tony
"These pan-roasted Brussels sprouts, cooked in olive oil and lemon juice, are a perfect side to dish to any meat, fish, or plant-based protein."
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Ingredients
30 m servings 111Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a medium skillet over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add Brussels sprouts and season with salt and pepper. Add lemon juice and cook until Brussels sprouts start to brown on some leaves, about 3 minutes.
- Reduce heat to medium-low, cover, and cook until sprouts are fork-tender, about 15 minutes.
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Footnotes
- Cook's Note:
- Serve this with my recipes for steaks with truffle butter, garlic mashed potatoes, and bag-roasted asparagus.
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Newest
3/24/2020
Excellent as written! Easy and simple just as sprouts should be. The recipe did not call for trimming or cutting them in half. I did trim and discard the outer leaf but left them whole which I t...