Added to shopping list. Go to shopping list.
Ingredients30 m servings 111
Original recipe yields 4 servings
- Heat oil in a medium skillet over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add Brussels sprouts and season with salt and pepper. Add lemon juice and cook until Brussels sprouts start to brown on some leaves, about 3 minutes.
- Reduce heat to medium-low, cover, and cook until sprouts are fork-tender, about 15 minutes.
You might also like
- Cook's Note:
- Serve this with my recipes for steaks with truffle butter, garlic mashed potatoes, and bag-roasted asparagus.
Per Serving: 111 calories; 7.1 10.6 3.9 0 109 Full nutrition
ReviewsRead all reviews 1