Pan-Roasted Brussels Sprouts
These pan-roasted Brussels sprouts, cooked in olive oil and lemon juice, are a perfect side to dish to any meat, fish, or plant-based protein.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Serve this with my recipes for steaks with truffle butter, garlic mashed potatoes, and bag-roasted asparagus.
Nutrition Facts
Per Serving:
111 calories; protein 3.9g; carbohydrates 10.6g; fat 7.1g; sodium 108.7mg.
Full Nutrition