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Pan-Roasted Brussels Sprouts

Rated as 5 out of 5 Stars
0

"These pan-roasted Brussels sprouts, cooked in olive oil and lemon juice, are a perfect side to dish to any meat, fish, or plant-based protein."
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Ingredients

30 m servings 111
Original recipe yields 4 servings

Directions

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  1. Heat oil in a medium skillet over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add Brussels sprouts and season with salt and pepper. Add lemon juice and cook until Brussels sprouts start to brown on some leaves, about 3 minutes.
  2. Reduce heat to medium-low, cover, and cook until sprouts are fork-tender, about 15 minutes.

Footnotes

  • Cook's Note:
  • Serve this with my recipes for steaks with truffle butter, garlic mashed potatoes, and bag-roasted asparagus.

Nutrition Facts


Per Serving: 111 calories; 7.1 10.6 3.9 0 109 Full nutrition

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Reviews

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Excellent as written! Easy and simple just as sprouts should be. The recipe did not call for trimming or cutting them in half. I did trim and discard the outer leaf but left them whole which I t...