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Ingredients1 h 20 m servings 401
Original recipe yields 6 servings
- Preheat the oven to 450 degrees F (230 degrees C).
- Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat.
- Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more.
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- Cook's Note:
- You can use regular salt instead of sea salt if preferred.
Per Serving: 401 calories; 18.3 55.1 6.3 0 74 Full nutrition
ReviewsRead all reviews 2
Made as written and these turned out perfect. Simple and straight forward is just how potatoes should be.