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My review
Roasted Lemon-Garlic Potatoes
1
RavenCook
"This belonged to my mom. She would go and try to track down recipes from restaurants then post them online somewhere. I found this one for lemon-garlic potatoes laying around the other day."
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Ingredients
1 h 20 m servings 401Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 450 degrees F (230 degrees C).
- Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat.
- Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more.
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Footnotes
- Cook's Note:
- You can use regular salt instead of sea salt if preferred.
Nutrition Facts
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Reviews
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Newest
3/5/2020
Made as written and these turned out perfect. Simple and straight forward is just how potatoes should be.
3/3/2020
This method worked great! I scaled this down to 2 servings for just my husband and me, and used white potatoes instead or russets. The water helps to cook the potatoes, and eventually evaporates...