Roasted Lemon-Garlic Potatoes

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This belonged to my mom. She would go and try to track down recipes from restaurants then post them online somewhere. I found this one for lemon-garlic potatoes laying around the other day.

By RavenCook

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Recipe Summary

prep:
15 mins
cook:
1 hr 5 mins
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat.

  • Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more.

Cook's Note:

You can use regular salt instead of sea salt if preferred.

Nutrition Facts

Per Serving:
401 calories; protein 6.3g; carbohydrates 55.1g; fat 18.3g; sodium 73.7mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 5 stars
03/05/2020
Made as written and these turned out perfect. Simple and straight forward is just how potatoes should be. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 5 stars
03/05/2020
Made as written and these turned out perfect. Simple and straight forward is just how potatoes should be. Read More
Kim's Cooking Now
Allstar
Rating: 5 stars
03/04/2020
This method worked great! I scaled this down to 2 servings for just my husband and me, and used white potatoes instead or russets. The water helps to cook the potatoes, and eventually evaporates and lets the potatoes soak up the olive oil, garlic and lemon juice. My glass pan got a little burnt, so next time I will line it with non-stick foil for easy cleanup. These were very tasty, and I will definitely make them again. Read More
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