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Ingredients1 h servings 344
Original recipe yields 8 servings (1 9-inch quiche)
- Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.
- Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into the pie crust.
- Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.
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- Cook's Note:
- For added taste, substitute half of the ham cubes for bacon and voila--instant ham, bacon, and cheese quiche!
Per Serving: 344 calories; 25.7 10.5 17.2 138 730 Full nutrition
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