Ham Quiche


This ham and cheese quiche is simple, delicious, and good to eat at any time!

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
1 9-inch quiche


  • 1 (9 inch) frozen pie crust

  • 4 eggs

  • 1 ½ cups milk

  • 1 (8 ounce) package shredded Cheddar cheese

  • 1 (8 ounce) package diced cooked ham

  • 2 tablespoons melted butter

  • 1 tablespoon dried chives (Optional)

  • 1 pinch salt to taste


  1. Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.

  2. Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into pie crust.

  3. Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.


For added taste, substitute half of the ham cubes for bacon, and voila — it's instantly a ham, bacon, and cheese quiche!

Nutrition Facts (per serving)

344 Calories
26g Fat
11g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 344
% Daily Value *
Total Fat 26g 33%
Saturated Fat 12g 58%
Cholesterol 138mg 46%
Sodium 730mg 32%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 17g
Vitamin C 10mg 51%
Calcium 273mg 21%
Iron 1mg 7%
Potassium 232mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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