Ham Quiche

Name: Ham Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 (9 inch) frozen pie crust; 4 eggs; 1.5 cups milk; 1 (8 ounce) package shredded Cheddar cheese; 1 (8 ounce) package diced cooked ham; 2 tablespoons melted butter; 1 tablespoon dried chives; 1 pinch salt to taste

4.1

(7)

7 Reviews

1 Photo

This ham and cheese quiche is simple, delicious, and good to eat at any time!

Recipe by Eric

Updated on May 9, 2023

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

8

Yield:

1 9-inch quiche

Jump to Nutrition Facts

Ingredients

1 (9 inch) frozen pie crust
4 eggs
1 ½ cups milk
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package diced cooked ham
2 tablespoons melted butter
1 tablespoon dried chives (Optional)
1 pinch salt to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.
Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into pie crust.
Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.

Tips

For added taste, substitute half of the ham cubes for bacon, and voila — it's instantly a ham, bacon, and cheese quiche!

Nutrition Facts (per serving)

344	Calories
26g	Fat
11g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 344
% Daily Value *
Total Fat 26g	33%
Saturated Fat 12g	58%
Cholesterol 138mg	46%
Sodium 730mg	32%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 17g
Vitamin C 10mg	51%
Calcium 273mg	21%
Iron 1mg	7%
Potassium 232mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.