Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A simple and delicious ham and cheese quiche that's good any time!

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Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
8
Yield:
1 9-inch quiche
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.

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  • Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into the pie crust.

  • Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.

Cook's Note:

For added taste, substitute half of the ham cubes for bacon and voila--instant ham, bacon, and cheese quiche!

Nutrition Facts

344 calories; protein 17.2g; carbohydrates 10.5g; fat 25.7g; cholesterol 138.4mg; sodium 729.5mg. Full Nutrition
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