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Ham Quiche

Rated as 3 out of 5 Stars
0

"A simple and delicious ham and cheese quiche that's good any time!"
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Ingredients

1 h servings 344
Original recipe yields 8 servings (1 9-inch quiche)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.
  2. Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into the pie crust.
  3. Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.

Footnotes

  • Cook's Note:
  • For added taste, substitute half of the ham cubes for bacon and voila--instant ham, bacon, and cheese quiche!

Nutrition Facts


Per Serving: 344 calories; 25.7 10.5 17.2 138 730 Full nutrition

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Reviews

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Needs bell pepper and onion. Made more filling than the pie crust held. Will try reducing milk next time.