Ham Quiche

Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A simple and delicious ham and cheese quiche that's good any time!

By Eric

Gallery

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
1 9-inch quiche
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.

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  • Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into the pie crust.

  • Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.

Cook's Note:

For added taste, substitute half of the ham cubes for bacon and voila--instant ham, bacon, and cheese quiche!

Nutrition Facts

Per Serving:
344 calories; protein 17.2g; carbohydrates 10.5g; fat 25.7g; cholesterol 138.4mg; sodium 729.5mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

LPVA
Rating: 5 stars
04/18/2020
The picky family loved this! They saw me making it, wrinkled their noses, but when they tried it, they loved it! Read More

Most helpful critical review

acliske
Rating: 3 stars
03/22/2020
Needs bell pepper and onion. Made more filling than the pie crust held. Will try reducing milk next time. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
acliske
Rating: 3 stars
03/22/2020
Needs bell pepper and onion. Made more filling than the pie crust held. Will try reducing milk next time. Read More
LPVA
Rating: 5 stars
04/18/2020
The picky family loved this! They saw me making it, wrinkled their noses, but when they tried it, they loved it! Read More
Audrey Hurtt
Rating: 4 stars
07/12/2020
I loved this quiche however, there was a lot of milk and it made it watery. When the recipe said to turn the oven up to 400 degrees for about 10 minutes, it started to burn at 5 minutes. I would recommend this recipe to my friends but i would warn them about these couple of things. Aside from that, I substituted dried chives for fresh chives and it was so good. All of the people in my family LOVED it! Read More
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