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Carrot Cake Oatmeal Cookies

Rated as 5 out of 5 Stars

"Cake-like carrot cake oatmeal cookies with a sweet and fresh taste. Drizzle with melted white or cream cheese store-bought or homemade icing if desired."
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35 m servings 85
Original recipe yields 48 servings (48 cookies)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease baking sheets.
  2. Place butter, brown sugar, white sugar, and egg in a large bowl and mix with an electric mixer for 1 minute. Add carrots, water, and orange zest; mix until fully blended. Add oats, flour, baking soda, salt, nutmeg, and cinnamon; mix for 1 minute more.
  3. Drop by teaspoonfuls onto the prepared baking sheets, 2 inches apart.
  4. Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Cool on wire racks.

Nutrition Facts

Per Serving: 85 calories; 3.3 13.1 1.2 12 75 Full nutrition

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These cookies are really good! Nice combination of flavours although the cinnamon really doesn't come through, I'm not a huge fan of cinnamon so they were perfect for me. This recipe yielded 3...