Cake-like carrot cake oatmeal cookies with a sweet and fresh taste. Drizzle with melted white or cream cheese store-bought or homemade icing if desired.
Very good. I added plumped raisins, toasted coconut, and toasted pecans. Instead of the 1/4 cup water, I used the juice from the zested orange. Also added 2 teaspoons vanilla, some allspice and cardamom. I know some folks hate to have reviewers noting their changes but I actually like it and often find it very helpful. So I’m sorry if this irks anyone.
Read MoreVery good. I added plumped raisins, toasted coconut, and toasted pecans. Instead of the 1/4 cup water, I used the juice from the zested orange. Also added 2 teaspoons vanilla, some allspice and cardamom. I know some folks hate to have reviewers noting their changes but I actually like it and often find it very helpful. So I’m sorry if this irks anyone.
These cookies are really good! Nice combination of flavours although the cinnamon really doesn't come through, I'm not a huge fan of cinnamon so they were perfect for me. This recipe yielded 36 3x3 inch cookies that I baked for 10 minutes, until the edges started to brown. It's a keeper that I will make again, thanks for sharing your recipe.