Carrot Cake Cookies with Cream Cheese Filling
Yummy carrot cake in cookie form with cream cheese filling. These are a family favorite and a best seller at my bakery.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
You can use 1 cup raisins or 1 cup finely chopped walnuts instead of 1/2 cup of each.
I like to flatten the scoops of dough out with my finger a little bit so that the cookies spread more while they are baking but this is just my personal preference, you don't have to.