Carrot Cake Roll
It's carrot cake...rolled up and totally transportable! And it looks good too. Everyone loves it when I make it.
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
You can roll this cake from end to end, yielding a shorter, thick roll. Or from side to side, yielding a longer, thin roll.
Nutrition Facts
Per Serving:
371 calories; protein 6.9g; carbohydrates 49.7g; fat 17.3g; cholesterol 80.4mg; sodium 262.5mg.
Full Nutrition