Healthier Carrot Oatmeal Cookies
This makes a relatively healthy, cake-like cookie that is a bit like a mix between carrot cake and oatmeal cookies. I adjusted a few different recipes to use less sugar and more oats and carrots so that I don't feel too bad eating these for breakfast (which I can't resist)!
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Notes:
You can use butter instead of coconut oil, and any dried fruit in place of raisins. If you'd like, use 1/2 whole wheat flour and 1/2 all-purpose flour.
I love cinnamon, so I use a lot. If you prefer a less spiced taste, reduce the amount of cinnamon.
Nutrition Facts
Per Serving:
199 calories; protein 3.1g; carbohydrates 29.4g; fat 8.8g; cholesterol 13.6mg; sodium 91.5mg.
Full Nutrition