Baked Chicken Tacos
Chicken baked in a citrus marinade is placed in a soft flour tortilla and topped with shredded cabbage, cilantro, guacamole, green onion, and salsa. Everyone loves this!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Undiluted limeade concentrate can be used instead of lime juice if you like. You can use canola oil instead of vegetable oil.
You can also add cilantro, finely chopped tomato, and onion to guacamole as well.
You can grill the chicken instead of baking if you prefer.
Nutrition Facts
Per Serving:
555 calories; protein 33.6g; carbohydrates 35.9g; fat 32.3g; cholesterol 88.4mg; sodium 821.3mg.
Full Nutrition