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Easy Shredded Chicken Tacos

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"This is a great recipe for easy shredded chicken tacos that I've been using for years. Great for a weeknight or a weekend meal!"
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Ingredients

55 m servings 244
Original recipe yields 8 servings (8 tacos)

Directions

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  1. Mix water and taco seasoning in a large bowl. Add tomato sauce, vinegar, garlic, oregano, cumin, and sugar; mix well.
  2. Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side. Add tomato sauce mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  3. Remove chicken breasts from the pan and shred meat with 2 forks when cool enough to handle. Return shredded chicken to the pan with the tomato sauce. Cook and stir until chicken is coated with sauce and sauce reduces a bit, about 5 minutes.
  4. Transfer chicken and sauce to a serving bowl and spoon onto taco shells.

Footnotes

  • Cook's Note:
  • Soft flour or corn tortillas may be used in place of taco shells.

Nutrition Facts


Per Serving: 244 calories; 9 15.7 24 59 659 Full nutrition

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