Bacon and Gruyere Sous Vide Egg Bites
Original recipe yields 6 servings
Reheat in the microwave at low power (30%) for about 1 minute, or in a sous vide bath for 10 to 15 minutes at 150 degrees Fahrenheit.
186 calories; protein 14.2g; carbohydrates 1.2g; fat 13.8g; cholesterol 214.3mg; sodium 420.3mg. Full Nutrition