Bacon and Gruyere Sous Vide Egg Bites
Similar to what you'd find at a famous coffee shop, these sous vide eggs bites are double the size and have a velvety, creamy texture. They are the perfect grab-and-go breakfast on those busy weekday mornings.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Reheat in the microwave at low power (30%) for about 1 minute, or in a sous vide bath for 10 to 15 minutes at 150 degrees Fahrenheit.
Nutrition Facts
Per Serving:
186 calories; protein 14.2g; carbohydrates 1.2g; fat 13.8g; cholesterol 214.3mg; sodium 420.3mg. Full Nutrition