Slow Cooker Shredded Chicken Tacos
I needed a dinner entree I could make for a pretty large party that wouldn't break the bank and wouldn't take me all day to cook. So, I decided tacos would do the trick! I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well.
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Recipe Summary
Ingredients
18
Original recipe yields 18 servings
Directions
Cook's Notes:
You can use frozen, defrosted chicken breasts for this.
These do trend a bit toward the spicy side, so you may want to adjust/remove some ingredients to your liking.
Nutrition Facts
Per Serving:
170 calories; protein 18.3g; carbohydrates 17.5g; fat 3g; cholesterol 43.1mg; sodium 1290.4mg.
Full Nutrition
