Air Fryer Chicken Katsu with Homemade Katsu Sauce

This was delicious! I already had katsu sauce so I only tried the chicken so far, but it was PERFECT!

This one’s a winner! Super easy and quick. Will definitely be making this again. Made sure the chicken is no more that a quarter inch thin.

Loved it and the sauce made more than I thought so I doubled it and it was more than I needed so I’ll use it on other dishes

This is absolutely delicious!!!! Family enjoyed it as well. I'll definitely be making this again. And it was made in the air fryer.

Super easy and delicious recipe! I ended up air frying at 400 for 20 minutes, flipping half way. I needed the extra time and temperature to get the browning.

Love this recipe- definitely serve it over or with rice.

My Air Fryer is kind of powerful, so I had to reduce the time to 16 minutes (8, flip and spray, then 8) at 350. Sometimes 14 for smaller batches. Good recipe, but without the sauce, it was a bit too bland. Adding stuff like garlic powder, ginger powder, and/or a bit of sake might not be bad.

Was pretty good! For the Katsu sauce I substituted brown sugar for honey.

First time for me to cook chicken in my air fryer too. What a great way to cook chicken! Now, to the recipe: easy, pleasing, and FIVE STARS ALL THE WAY!!!

Loved it. I would use less ketchup next time, the ketchup flavor was a little overpowering. I'll find some way to have the tomato bit with the ketchup flavor. My air fryer seems to be different from others, that is to be expected, so I adjust the temp up, and time down a bit. Next time I'll up the temp past 375 (which I used this time), and time down a bit more than the 8 min. per side. We love the crunch, and if I'd gone with the suggested, 350 and 10min, it would have had a LOT of crunch, not bad, but way over cooked and dry. We both used some sriracha sauce at the table, as we like a bit of spice. I would incorporate that into the recipe next time for us.
All in all, an excellent Katsu recipe though. We will be having this again and again!
Sorry the meal didn't survive long enough for a picture, but it looked like that other pictures!

Crispy on the outside and juicy on the inside. This was the first time I cooked chicken in my air fryer. Will certainly do so again!

This is such a amazing recipe I doubled the recipe did half in the air fryer& half in grapeseed oil on the stove. They both turned out amazing I couldn’t even tell the difference between the two neither could my party. I made this two weeks ago I’m making it again, I have the whole neighborhood raving about my chicken katsu

We had heard our friends rave about air fryers and when a toaster oven style air fryer came on sale we decided to get it. We saw this recipe and were skeptical about the ratings - how could it be so good? - but we decided to give it a try. Well, the recipe delivered in spades. The crust was super crunchy, and the chicken was really moist. We prefer the dark meat (and will try boneless thighs next time) but THIS is how to do chicken breast and not end up with it being dry and tasteless. The sauce was spot on - a little sweet, a little tangy - and ridiculously easy to make from ingredients we always have around. His Majesty used the left over sauce when he made pizza the next day. Different, but good. We served this with Japanese Sticky rice and Japanese curry vegetable medley. Fast and easy enough to make on a weeknight - good enough to serve company. We'll definitely be putting this into the rotation. WINNER of a recipe.