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Air Fryer Chicken Katsu with Homemade Katsu Sauce

Rated as 4.6 out of 5 Stars
9k

"Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Serve over rice if desired."
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Ingredients

40 m servings 318
Original recipe yields 4 servings

Directions

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  1. Whisk ketchup, soy sauce, brown sugar, sherry, Worcestershire sauce, and garlic together in a bowl until sugar has dissolved. Set katsu sauce aside.
  2. Preheat an air fryer to 350 degrees F (175 degrees C).
  3. Meanwhile, lay chicken pieces on a clean work surface. Season with salt and pepper.
  4. Place beaten eggs in a flat dish. Pour bread crumbs into a second flat dish. Dredge chicken pieces in egg and then in bread crumbs. Repeat by dredging chicken in egg and then bread crumbs again, pressing down so that the bread crumbs stick to the chicken.
  5. Place chicken pieces in the basket of the pre-heated air fryer. Spray the tops with nonstick cooking spray.
  6. Air fry for 10 minutes. Flip chicken pieces over using a spatula and spray the tops with nonstick cooking spray. Cook for 8 minutes more. Transfer chicken to a cutting board and slice. Serve with katsu sauce.

Nutrition Facts


Per Serving: 318 calories; 6.7 41.2 32 158 1164 Full nutrition

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Reviews

Read all reviews 5
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Loved it and the sauce made more than I thought so I doubled it and it was more than I needed so I’ll use it on other dishes

First time for me to cook chicken in my air fryer too. What a great way to cook chicken! Now, to the recipe: easy, pleasing, and FIVE STARS ALL THE WAY!!!

Crispy on the outside and juicy on the inside. This was the first time I cooked chicken in my air fryer. Will certainly do so again!

This is absolutely delicious!!!! Family enjoyed it as well. I'll definitely be making this again. And it was made in the air fryer.

My Air Fryer is kind of powerful, so I had to reduce the time to 16 minutes (8, flip and spray, then 8) at 350. Sometimes 14 for smaller batches. Good recipe, but without the sauce, it was a b...