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Crunchy Air-Fried Ravioli

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10 made it  |  0 reviews   |  1 photos
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"Coated with seasoned panko, these air-fried ravioli don't skimp on the crunch factor! Serve with your favorite dipping sauce such as warmed marinara, Alfredo, or ranch. Just be sure to thaw ravioli the night before!"
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Ingredients

25 m servings 293
Original recipe yields 8 servings

Directions

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  1. Preheat an air fryer to 370 degrees F (188 degrees C) for 5 minutes.
  2. Whip eggs in a shallow bowl until lemon-colored and frothy. Combine flour, salt, and pepper in a separate dish. Mix panko, Italian seasoning, and garlic salt together in a third bowl.
  3. Dip thawed ravioli in eggs and dredge in flour. Dip ravioli back into eggs and finally turn in panko mixture. Shake off excess breading. Place coated ravioli into the air fryer basket. Lightly spray ravioli with nonstick spray.
  4. Cook in the preheated air fryer for 8 minutes. Turn ravioli and increase temperature to 400 degrees F (200 degrees C). Fry for an additional 2 minutes.

Nutrition Facts


Per Serving: 293 calories; 8.7 42.9 14.3 103 582 Full nutrition

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