Homemade Dill Pickle Vodka

Name: Homemade Dill Pickle Vodka
Prep time: 10 min
Total time: 7210 min
Ingredients: 3 cups vodka; 1 cup dill pickle juice; 3 dill pickles

Be the first to rate & review!

1 Photo

I enjoy infusing different spirits with unique veggies or fruits, like in this pickle vodka. Infusing spirits is so easy but patience is a must in order to achieve the final product. This vodka is very tasty and makes excellent martinis. I prefer to strain my vodka once infused, but I do leave the pickles in the jar to snack on.

Recipe by Yoly

Updated on March 30, 2023

Prep Time:

10 mins

Additional Time:

5 days

Total Time:

5 days 10 mins

Servings:

32

Jump to Nutrition Facts

Ingredients

3 cups vodka
1 cup dill pickle juice
3 dill pickles

Directions

Combine vodka, pickle juice, and pickles in a large mason jar. Seal tightly and store in a dark cupboard for at least 5 days.

Tips

The longer the infused vodka sits, the more intense the flavor will be. I usually let mine infuse for 2 weeks.

Nutrition Facts (per serving)

52	Calories
0g	Carbs

Nutrition Facts
Servings Per Recipe 32
Calories 52
% Daily Value *
Sodium 148mg	6%
Total Carbohydrate 0g	0%
Calcium 0mg	0%
Potassium 1mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.