Homemade Dill Pickle Vodka

I enjoy infusing different spirits with unique veggies or fruits, like in this pickle vodka. Infusing spirits is so easy but patience is a must in order to achieve the final product. This vodka is very tasty and makes excellent martinis. I prefer to strain my vodka once infused, but I do leave the pickles in the jar to snack on.

Prep Time:
10 mins
Additional Time:
5 days
Total Time:
5 days 10 mins


  • 3 cups vodka

  • 1 cup dill pickle juice

  • 3 dill pickles


  1. Combine vodka, pickle juice, and pickles in a large mason jar. Seal tightly and store in a dark cupboard for at least 5 days.


The longer the infused vodka sits, the more intense the flavor will be. I usually let mine infuse for 2 weeks.

Nutrition Facts (per serving)

52 Calories
0g Carbs
Nutrition Facts
Servings Per Recipe 32
Calories 52
% Daily Value *
Sodium 148mg 6%
Total Carbohydrate 0g 0%
Calcium 0mg 0%
Potassium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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