Homemade Dill Pickle Vodka
I enjoy infusing different spirits with unique veggies or fruits. Infusing spirits is so easy but patience is a must in order to achieve the final product. This vodka is very tasty and makes excellent martinis. I prefer to strain my vodka once infused, but I do leave the pickles in the jar to snack on.
The longer the infused vodka sits the more intense the flavor will be. I usually let mine infuse for 2 weeks.