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Homemade Dill Pickle Vodka

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"I enjoy infusing different spirits with unique veggies or fruits. Infusing spirits is so easy but patience is a must in order to achieve the final product. This vodka is very tasty and makes excellent martinis. I prefer to strain my vodka once infused, but I do leave the pickles in the jar to snack on."
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5 d 10 m servings 52
Original recipe yields 32 servings


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  1. Combine vodka, pickle juice, and pickles in a large mason jar. Seal tightly and store in a dark cupboard for at least 5 days.


  • Cook's Note:
  • The longer the infused vodka sits the more intense the flavor will be. I usually let mine infuse for 2 weeks.

Nutrition Facts

Per Serving: 52 calories; 0 0.2 0 0 148 Full nutrition

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