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I enjoy infusing different spirits with unique veggies or fruits. Infusing spirits is so easy but patience is a must in order to achieve the final product. This vodka is very tasty and makes excellent martinis. I prefer to strain my vodka once infused, but I do leave the pickles in the jar to snack on.

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Recipe Summary

prep:
10 mins
additional:
5 days
total:
5 days
Servings:
32
Yield:
32 servings
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine vodka, pickle juice, and pickles in a large mason jar. Seal tightly and store in a dark cupboard for at least 5 days.

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Cook's Note:

The longer the infused vodka sits the more intense the flavor will be. I usually let mine infuse for 2 weeks.

Nutrition Facts

52 calories; carbohydrates 0.2g; sodium 147.8mg. Full Nutrition
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