Sous Vide Egg Bites
These egg bites are similar to the famous coffee shop egg bites, but are customizable with your favorite ingredients and are double the size! Feel free to eat them plain, they are just as tasty!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
To add cheese flavor, blend 1/2 cup of your favorite shredded cheese in with the egg mixture. You can also add 1 tablespoon of cooked add-ins to the bottom of each jar before pouring in the egg mixture. Some favorite combos include broccoli and cheddar, ham and Swiss, or roasted red pepper and feta.
Reheat in the microwave at low power (30%) for about 1 minute, or in a sous vide bath for 10 to 15 minutes at 150 degrees F (65 degrees C).
Nutrition Facts
Per Serving:
108 calories; protein 8.7g; carbohydrates 1g; fat 7.7g; cholesterol 195.6mg; sodium 341.6mg.
Full Nutrition