Shrimp and Crawfish Cakes
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients40 m servings 587
Original recipe yields 6 servings (12 cakes)
- Mix shrimp, crawfish, crackers, scallions, eggs, bell pepper, mayonnaise, 2 tablespoons olive oil, dry mustard, garlic powder, cayenne pepper, and seafood seasoning together in a bowl until well combined.
- Form mixture into patties that are about 3 inches in diameter and 1/2-inch thick. Cover with a light coating of panko bread crumbs.
- Heat 1/2 cup oil in a deep skillet over medium to medium-high heat. Cook patties in the hot oil until golden brown, about 3 minutes per side.
You might also like
Per Serving: 587 calories; 34.4 42.1 31 260 774 Full nutrition