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Shrimp and Crawfish Cakes

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"This recipe has a little kick to it which my family loves. I typically serve with a salad and a glass of white wine. I hope you enjoy it!"
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Ingredients

40 m servings 587
Original recipe yields 6 servings (12 cakes)

Directions

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  1. Mix shrimp, crawfish, crackers, scallions, eggs, bell pepper, mayonnaise, 2 tablespoons olive oil, dry mustard, garlic powder, cayenne pepper, and seafood seasoning together in a bowl until well combined.
  2. Form mixture into patties that are about 3 inches in diameter and 1/2-inch thick. Cover with a light coating of panko bread crumbs.
  3. Heat 1/2 cup oil in a deep skillet over medium to medium-high heat. Cook patties in the hot oil until golden brown, about 3 minutes per side.

Nutrition Facts


Per Serving: 587 calories; 34.4 42.1 31 260 774 Full nutrition

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