Soft Chocolate Cream Cheese Cookies

This is a great recipe that uses both cream cheese and pudding mix. The pudding mix helps make the chocolate cookies light and fluffy.

By SHINOAKURUI

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Recipe Summary

cook:
15 mins
total:
45 mins
prep:
30 mins
Servings:
60
Yield:
60 cookies
Nutrition Info
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Beat sugar, butter, cream cheese, and pudding mixes together in a bowl. Beat in eggs, one at a time, and beat well after each addition. Add vanilla extract.

  • Sift flour, cocoa, baking soda, and salt together in a separate bowl. Add to sugar mixture and beat until blended.

  • Drop dough by large spoonfuls onto ungreased cookie sheets. Sprinkle the top of each cookies with sprinkles before baking.

  • Bake in the preheated oven until edges are set, 12 to 15 minutes. Be careful not to overbake; cookies will get too hard and chewy.

Cook's Note:

You can use margarine instead of butter if you like.

Nutrition Facts

Per Serving:
159 calories; protein 2.2g; carbohydrates 23.6g; fat 6.9g; cholesterol 28.9mg; sodium 125.9mg. Full Nutrition
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