Chocolate Cream Cheese Cookies


These super soft and chewy family-favorite chocolate cookies are made with cream cheese.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
48 cookies


  • 2 ¼ cups all-purpose flour

  • 1 ½ teaspoons baking soda

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup butter, softened

  • 1 ⅓ cups white sugar

  • 1 egg

  • 1 cup chocolate chips, melted

  • 1 cup white chocolate chips

  • cup chopped nuts (Optional)


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Sift flour and baking soda together in a bowl.

  3. Combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually beat in sugar and egg. Stir in melted chocolate chips. Add flour mixture, white chocolate chips, and nuts; stir until combined.

  4. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

  5. Bake in the preheated oven until firm around the edges, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

121 Calories
7g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 121
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 19%
Cholesterol 14mg 5%
Sodium 73mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 2g
Calcium 18mg 1%
Iron 1mg 3%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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