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Chocolate Cream Cheese Cookies

Rated as 4 out of 5 Stars

"These super soft and chewy family-favorite chocolate cookies are made with cream cheese."
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35 m servings 121
Original recipe yields 48 servings (48 cookies)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Sift flour and baking soda together in a bowl.
  3. Combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually beat in sugar and egg. Stir in melted chocolate chips. Add flour mixture, white chocolate chips, and nuts; stir until combined.
  4. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  5. Bake in the preheated oven until firm around the edges, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving: 121 calories; 6.6 14.6 1.6 14 73 Full nutrition

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I made half of the recipe and got 26 cookies using a medium size cookie scoop. My first batch did not spread at all. The 2nd batch I flattened them down using the bottom of a glass. The baking t...