These super soft and chewy family-favorite chocolate cookies are made with cream cheese.

NUSIA

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
48
Yield:
48 cookies
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Sift flour and baking soda together in a bowl.

  • Combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually beat in sugar and egg. Stir in melted chocolate chips. Add flour mixture, white chocolate chips, and nuts; stir until combined.

  • Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

  • Bake in the preheated oven until firm around the edges, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts

121 calories; protein 1.6g; carbohydrates 14.6g; fat 6.6g; cholesterol 14.4mg; sodium 72.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/29/2020
I made half of the recipe and got 26 cookies using a medium size cookie scoop. My first batch did not spread at all. The 2nd batch I flattened them down using the bottom of a glass. The baking time was spot on, 10 minutes. They were good but I think adding vanilla and some salt would elevate the taste of these cookies. Read More
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