Vanilla Cupcakes
Cupcakes are all the rage these days. A friend gave me this absolutely scrumptious recipe. These vanilla cupcakes are so yummy with or without the buttercream frosting, and so easy. Much better than using a packaged cake mix! Use icing at room temperature because it will set when it's chilled. Icing can be stored in an airtight container for up to 3 days.
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Recipe Summary
Ingredients
Directions
Cook's Note:
These are delicious frosted with the vanilla buttercream icing, but you can use any icing. Also great to make ahead and decorate however you wish.