Pumpkin Cupcakes
A delicious home recipe for pumpkin cupcakes made with brown sugar, canned pumpkin, pumpkin pie spice, and maple syrup. Topped with cinnamon buttercream.
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Recipe Summary
Ingredients
22
Original recipe yields 22 servings
Directions
Cook's Note:
Don't be alarmed if there are little chunks of brown sugar in the cupcake batter. This is normal and actually lends an interesting and appealing touch.
Editor's Note:
Nutrition data for this recipe includes the full amount of buttercream frosting. The actual amount of frosting consumed will vary, as there may be some leftover.
Nutrition Facts
Per Serving:
372 calories; protein 2.6g; carbohydrates 56.4g; fat 15.9g; cholesterol 62.5mg; sodium 208.2mg. Full Nutrition