Gluten-Free Sour Cream Biscuits

Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Moist, delicious, sour cream biscuits that are quick and easy. A gluten-free version of a family favorite.

By alica

Gallery

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
12
Yield:
1 dozen
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

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  • Whisk flour, baking powder, xanthan gum, and salt together in a mixing bowl. Add sour cream and butter and mix until well combined.

  • Spoon evenly into the prepared muffin tin.

  • Bake in the preheated oven until golden, 20 to 30 minutes.

Nutrition Facts

Per Serving:
279 calories; protein 3.3g; carbohydrates 19.5g; fat 22.1g; cholesterol 53.3mg; sodium 474.9mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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Buckwheat Queen
Allstar
Rating: 3 stars
12/31/2020
Five stars for taste, less for structure. I think the ratio of flour to fats is way off. I ate them with a spoon. I crumbled them over a bowl of beans, and they were delicious. I’ll try adding more flour next time. Read More
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