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Gluten-Free Sour Cream Biscuits

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"Moist, delicious, sour cream biscuits that are quick and easy. A gluten-free version of a family favorite."
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25 m servings 279
Original recipe yields 12 servings (1 dozen)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
  2. Whisk flour, baking powder, xanthan gum, and salt together in a mixing bowl. Add sour cream and butter and mix until well combined.
  3. Spoon evenly into the prepared muffin tin.
  4. Bake in the preheated oven until golden, 20 to 30 minutes.

Nutrition Facts

Per Serving: 279 calories; 22.1 19.5 3.3 53 475 Full nutrition

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