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My review
Gluten-Free Sour Cream Biscuits
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alica
"Moist, delicious, sour cream biscuits that are quick and easy. A gluten-free version of a family favorite."
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Ingredients
25 m servings 279Original recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Whisk flour, baking powder, xanthan gum, and salt together in a mixing bowl. Add sour cream and butter and mix until well combined.
- Spoon evenly into the prepared muffin tin.
- Bake in the preheated oven until golden, 20 to 30 minutes.
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