Gluten-Free Sour Cream Biscuits
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Ingredients25 m servings 279
Original recipe yields 12 servings (1 dozen)
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Whisk flour, baking powder, xanthan gum, and salt together in a mixing bowl. Add sour cream and butter and mix until well combined.
- Spoon evenly into the prepared muffin tin.
- Bake in the preheated oven until golden, 20 to 30 minutes.
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Per Serving: 279 calories; 22.1 19.5 3.3 53 475 Full nutrition