Here's something yummy you have to make with those sour oranges. Can be topped with more frozen whipped topping if desired.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine sweetened condensed milk with calamondin juice in a bowl. Fold in whipped topping. Pour into the pie crust.

  • Freeze until set, at least 1 hour.

Cook's Notes:

You can substitute the calamondin juice with lemon juice or orange juice.

You can use a regular baked pie shell instead of a graham cracker crust.

Nutrition Facts

345 calories; 14.1 g total fat; 17 mg cholesterol; 184 mg sodium. 48.2 g carbohydrates; 4.9 g protein; Full Nutrition