Here's something yummy you have to make with those sour oranges. Can be topped with more frozen whipped topping if desired.

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Recipe Summary

additional:
1 hr
total:
1 hr 5 mins
prep:
5 mins
Servings:
8
Yield:
1 8-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sweetened condensed milk with calamondin juice in a bowl. Fold in whipped topping. Pour into the pie crust.

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  • Freeze until set, at least 1 hour.

Cook's Notes:

You can substitute the calamondin juice with lemon juice or orange juice.

You can use a regular baked pie shell instead of a graham cracker crust.

Nutrition Facts

345 calories; protein 4.9g; carbohydrates 48.2g; fat 14.1g; cholesterol 16.7mg; sodium 184mg. Full Nutrition
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