Calamondin Pie
Here's something yummy you have to make with those sour oranges. Can be topped with more frozen whipped topping if desired.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can substitute the calamondin juice with lemon juice or orange juice.
You can use a regular baked pie shell instead of a graham cracker crust.
Nutrition Facts
Per Serving:
345 calories; protein 4.9g; carbohydrates 48.2g; fat 14.1g; cholesterol 16.7mg; sodium 184mg.
Full Nutrition
