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Calamondin Pie

Calamondin Pie

Name: Calamondin Pie
Prep time: 5 min
Total time: 1 h 5 min
Yield: 1 8-inch pie
Ingredients: 1 (14 ounce) can sweetened condensed milk; ½ cup calamondin (sour orange) juice; 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed; 1 (8 inch) prepared graham cracker crust

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Here's something yummy you have to make with those sour oranges. Can be topped with more frozen whipped topping if desired.

By lovinglife

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Recipe Summary

prep:

5 mins

total:

1 hr 5 mins

additional:

1 hr

Servings:

Yield:

1 8-inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (14 ounce) can sweetened condensed milk
½ cup calamondin (sour orange) juice
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 (8 inch) prepared graham cracker crust

Directions

Step 1

Combine sweetened condensed milk with calamondin juice in a bowl. Fold in whipped topping. Pour into the pie crust.

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Step 2

Freeze until set, at least 1 hour.

Cook's Notes:

You can substitute the calamondin juice with lemon juice or orange juice.

You can use a regular baked pie shell instead of a graham cracker crust.

Nutrition Facts

Per Serving:

345 calories; 14.1 g total fat; 17 mg cholesterol; 184 mg sodium. 48.2 g carbohydrates; 4.9 g protein; Full Nutrition

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