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Curried Mussels

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"This is a spicy curried dish that my English husband loves! Great as an appetizer or as a main dish. For less spicy/hot, reduce ginger and/or curry paste. Serve with your favorite crusty bread for dipping."
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Ingredients

35 m servings 386
Original recipe yields 4 servings

Directions

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  1. Heat coconut oil in a pan over medium-high heat. Saute onion in the hot oil until softened, 4 to 5 minutes. Add ginger, green curry paste, lemon zest, and garlic. Stir in coconut milk, fish sauce, water, and lime juice. Bring to a vigorous simmer.
  2. Place mussels in a steamer above simmering sauce; cook until mussels open, 4 to 5 minutes. Remove mussels from heat and place into a large serving bowl.
  3. Place cilantro into the sauce mixture and cook just until it turns bright green, 30 to 60 seconds. Pour sauce over mussels and serve.

Footnotes

  • Cook's Note:
  • Mussels may also be cooked directly in the sauce.

Nutrition Facts


Per Serving: 386 calories; 21.4 16 33.3 74 869 Full nutrition

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