Curried Mussels
This is a spicy curried dish that my English husband loves! Great as an appetizer or as a main dish. For less spicy/hot, reduce ginger and/or curry paste. Serve with your favorite crusty bread for dipping.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Mussels may also be cooked directly in the sauce.
Nutrition Facts
Per Serving:
386 calories; protein 33.3g; carbohydrates 16g; fat 21.4g; cholesterol 74.3mg; sodium 869.4mg. Full Nutrition