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Air Fryer Ravioli

Rated as 5 out of 5 Stars

"These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with our favorite marinara sauce for dipping!"
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20 m servings 373
Original recipe yields 3 servings


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  1. Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
  2. Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
  3. Place as many ravioli in the air fryer basket as you can without overlapping them.
  4. Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.

Nutrition Facts

Per Serving: 373 calories; 13.4 45.6 17.6 108 692 Full nutrition

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Theses were easy to make and delicious!! The family loved them!!