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Ingredients20 m servings 373
Original recipe yields 3 servings
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
- Place as many ravioli in the air fryer basket as you can without overlapping them.
- Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.
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Per Serving: 373 calories; 13.4 45.6 17.6 108 692 Full nutrition
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