These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with our favorite marinara sauce for dipping!
My family enjoyed their fried ravioli. I subbed grated parmesan in for the pricey Romano that is offered at my grocer. It was simple enough that I had my son bread the ravioli and enjoyed a meal that included some time to bond. Do Recommend!
Read MoreI used frozen raviolis and thawed them. They were really hard. Too long to cook, i dont know. They looked really good but swelled up. Will try again with fresh not frozen. Or maybe cook them first, let them cool, then air fry.
Read More My family enjoyed their fried ravioli. I subbed grated parmesan in for the pricey Romano that is offered at my grocer. It was simple enough that I had my son bread the ravioli and enjoyed a meal that included some time to bond. Do Recommend!
I will and have made this again. I found that the time listed was too long for my air fryer. I came close to burning the ravioli the first time. The second time I shortened the time to 4 mins. and it was great. I also found I did not need to turn them. Very good recipe - thanks!
I used frozen raviolis and thawed them. They were really hard. Too long to cook, i dont know. They looked really good but swelled up. Will try again with fresh not frozen. Or maybe cook them first, let them cool, then air fry.
This was my first recipe using my new Nuwave Bravo, which is a combo toaster oven/air fryer. I used my home-made kale/ricotta ravioli, not store bought, and I didn't pre-boil the ravioli. The time and temperature of this recipe worked perfectly to make crisp & crunchy ravioli.
I used mini ravioli’s and the insides got completely dried up. Not sure if regular size would do that, but do not use small raviolis.
It was sooo easy and the taste was wonderful! Great for happy hour too!
DMK
