Papas con Chorizo (Mexican Chorizo and Potatoes)
The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado. Home- or store-made chorizo is best, however, feel free to use your favorite brand.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
364 calories; protein 16.3g; carbohydrates 28.9g; fat 20.4g; cholesterol 72.8mg; sodium 716.4mg. Full Nutrition