Grapefruit Curd
The flavor is buttery and bright with a good balance of tang and sweetness. Store in the refrigerator. Kept refrigerated, grapefruit curd will last for about 1 week, or up to 1 month in the freezer.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Simmering the grapefruit juice will intensify the fruit flavor.
Nutrition Facts
Per Serving:
113 calories; protein 1.8g; carbohydrates 10g; fat 7.6g; cholesterol 95.3mg; sodium 10.4mg.
Full Nutrition