Air Fryer Polenta Fries

4 Ratings
  • 5 3
  • 4 1
  • 3 0
  • 2 0
  • 1 0

These polenta fries made in the air fryer are simple, crunchy, delicious, and addictive. My first batch was an experiment and they were so good that I ran out and bought another tube. Serve with ketchup or your favorite dipping sauce.

By Soup Loving Nicole

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Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an air fryer to 350 degrees F (175 degrees C).

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  • Slice polenta into long, thin slices resembling french fries.

  • Spray the bottom of the basket with cooking spray. Place 1/2 of the polenta fries in the basket and lightly mist the tops with cooking spray. Season with salt and pepper.

  • Cook in the preheated air fryer for 10 minutes. Flip the fries with a spatula and cook until crispy, about 5 minutes longer. Transfer fries to a paper towel-lined plate. Repeat with remaining half of fries.

Cook's Note:

You can also cut the polenta into wedges to resemble potato wedges. Due to the thickness, you will need to add 10 minutes to cook time.

Nutrition Facts

Per Serving:
80 calories; protein 2.3g; carbohydrates 17g; fat 0.1g; sodium 390.6mg. Full Nutrition
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