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Vegan Mocha Latte

Rated as 5 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"A delicious vegan mocha latte made in just a few minutes. Any type of nut milk or soy milk can be used in this recipe. If you're not vegan, try using full-fat milk for a richer and creamier version."
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10 m servings 80
Original recipe yields 1 servings (1 serving)


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  1. Combine coconut milk beverage and chocolate chips in a small saucepan over medium heat. Bring to a slow boil, whisking constantly, until chocolate chips are melted, 2 to 3 minutes. Whisk in espresso powder and cinnamon until completely incorporated. Remove from heat and stir in vanilla. Top with vegan whipped cream.

Nutrition Facts

Per Serving: 80 calories; 4.3 8.4 0.2 0 27 Full nutrition

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