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Everything Bagel Chaffle with Smoked Salmon Cream Cheese

Rated as 4.33 out of 5 Stars
5k

"Eating low carb, feeling deprived, and missing your bagel? Here's a quick-and-easy solution to get your bagel fix."
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Ingredients

20 m servings 232
Original recipe yields 2 servings

Directions

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  1. Preheat a waffle maker according to manufacturer's instructions.
  2. Whisk egg, 2 teaspoons bagel seasoning, coconut flour, and baking powder together in a small bowl. Stir in mozzarella cheese.
  3. Pour 1/2 of the batter onto the waffle maker and spread it out from the center with a spoon. Close the waffle maker and cook until the chaffle reaches your desired doneness and waffle maker stops steaming, 3 to 4 minutes.
  4. Remove chaffle from waffle maker, place on a rack, and repeat process with remaining batter. Cool for several minutes to let them crisp up.
  5. Spread each chaffle with 1/2 of the salmon cream cheese and garnish with remaining 1 teaspoon bagel seasoning, capers, and red onion. Cut out a circle in the center of the chaffle with a sharp knife or use a 1 1/2-inch round cookie cutter to make the chaffles look more authentic and fun.

Footnotes

  • Cook's Notes:
  • I use a Dash® Mini Waffle Maker for these chaffles - inexpensive and available online.
  • If you don't want to include the capers and onion, you may omit them, but I think the briny flavor from the capers, in particular, really complements the salmon cream cheese.

Nutrition Facts


Per Serving: 232 calories; 15.3 5.7 12.5 141 1014 Full nutrition

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Reviews

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I bought the dash mini waffle maker just because I had heard of a chaffle and was intrigued since I do keto. This was the first one I made, and glad I did! Satisfied my bagel craving. I only top...

Tasty! I was somewhat disappointed with the texture, but I think I was just expecting a chewy bagel. Didn’t have salmon, so I had it with a fried egg. Will definitely make this again!