Coffee Cake Muffins
Always a fan of coffee cake muffins, but tired of paying more than $2.50 every morning for a half-decent one (over $15 per week), I decided to create a recipe for home. It is imperative that you use whole milk and that you carefully fold the ingredients together to have the right consistency for your muffins.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
For muffins with a more fluffy consistency, use pastry flour instead of all-purpose.