Tex-Mex Squash Casserole with Rotel®

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Tex-Mex Squash Casserole with Rotel®
Rating: 4.5 stars
Add a little zing with Rotel® to those boring mushroom soup squash casseroles with this inexpensive, low-carb treat.
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
1 casserole
Tex-Mex Squash Casserole with Rotel®

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet, mixing in taco seasoning as directed on the package, until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set beef aside on a plate.

  • Heat oil in the skillet over medium heat. Mix in squash, onion, and garlic; saute until tender, 5 to 7 minutes. Add beef and diced tomatoes to the skillet. Season with cumin, chili powder, paprika, salt, and pepper. Transfer mixture to an oven-proof casserole dish. Top with Mexican cheese.

  • Bake in the preheated oven for 15 minutes.

Cook's Note:

You can use ground turkey instead of beef, regular diced tomatoes instead of Rotel(R), and shredded Cheddar cheese instead of a Mexican blend.

Nutrition Facts

Per Serving:
294 calories; protein 19.3g; carbohydrates 11.4g; fat 19.1g; cholesterol 68.9mg; sodium 781.6mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/11/2021
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