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My review
Air-Fried Cajun Polenta Fries
230
Bren
"Pre-made polenta, Cajun seasoning, olive oil, and a little salt are all you need for these crispy polenta fries. They are great right out of the oven but also good cold. Polenta fries are a healthier alternative than fries made from potatoes; they have fewer carbs. Serve with a simple aioli, ketchup, or desired dipping sauce."
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Ingredients
30 m servings 209Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Preheat an air fryer to 356 degrees F (180 degrees C).
- Combine oil and Cajun seasoning in a small bowl. Brush seasoned oil onto the polenta wedges with a pastry brush. Sprinkle lightly with salt. Place the wedges into the bowl of the air fryer, overlapping slightly if needed.
- Cook in the preheated air fryer for 10 minutes. Flip carefully with a silicone spatula. Cook, shaking basket occasionally and using spatula if wedges stick, until crispy, 15 to 20 minutes more.
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3/11/2020
Delicious. Followed the recipe exactly. My husband loved them. The less oil, the crispier. Made the whole loaf of polenta in two batches, tossed the first in for a minute at the end of the secon...