Turnip Fries

Name: Turnip Fries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 pounds turnips, peeled and cut into fry-sized pieces; 2 tablespoons olive oil, or as needed; 1 teaspoon seasoned salt (such as Johnny's®)

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Quick, easy, and delicious turnip fries!

Recipe by Hannah Schorzman

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

2 pounds turnips, peeled and cut into fry-sized pieces
2 tablespoons olive oil, or as needed
1 teaspoon seasoned salt (such as Johnny's®)

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Place turnips into a bowl and generously drizzle with olive oil. Sprinkle with seasoned salt and toss to turn. Spread out onto the prepared baking sheet.
Roast in the preheated oven for 10 minutes. Turn and cook until cooked through, 5 to 10 minutes.

Cook's Note:

You can also use Himalayan salt instead of seasoning salt.

Nutrition Facts (per serving)

100	Calories
6g	Fat
12g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 100
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	4%
Sodium 305mg	13%
Total Carbohydrate 12g	4%
Dietary Fiber 3g	12%
Total Sugars 7g
Protein 2g
Vitamin C 38mg	191%
Calcium 58mg	4%
Iron 1mg	3%
Potassium 351mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.