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Ingredients25 m servings 100
Original recipe yields 5 servings
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place turnips into a bowl and generously drizzle with olive oil. Sprinkle with seasoned salt and toss to turn. Spread out onto the prepared baking sheet.
- Roast in the preheated oven for 10 minutes. Turn and cook until cooked through, 5 to 10 minutes.
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- Cook's Note:
- You can also use Himalayan salt instead of seasoning salt.
Per Serving: 100 calories; 5.6 11.9 1.7 0 305 Full nutrition
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