Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Quick, easy, and delicious turnip fries!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

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  • Place turnips into a bowl and generously drizzle with olive oil. Sprinkle with seasoned salt and toss to turn. Spread out onto the prepared baking sheet.

  • Roast in the preheated oven for 10 minutes. Turn and cook until cooked through, 5 to 10 minutes.

Cook's Note:

You can also use Himalayan salt instead of seasoning salt.

Nutrition Facts

100 calories; protein 1.7g; carbohydrates 11.9g; fat 5.6g; sodium 305.3mg. Full Nutrition
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