Turnip Fries


Quick, easy, and delicious turnip fries!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
5 servings


  • 2 pounds turnips, peeled and cut into fry-sized pieces

  • 2 tablespoons olive oil, or as needed

  • 1 teaspoon seasoned salt (such as Johnny's®)


  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. Place turnips into a bowl and generously drizzle with olive oil. Sprinkle with seasoned salt and toss to turn. Spread out onto the prepared baking sheet.

  3. Roast in the preheated oven for 10 minutes. Turn and cook until cooked through, 5 to 10 minutes.

Cook's Note:

You can also use Himalayan salt instead of seasoning salt.

Nutrition Facts (per serving)

100 Calories
6g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 100
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 4%
Sodium 305mg 13%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Total Sugars 7g
Protein 2g
Vitamin C 38mg 191%
Calcium 58mg 4%
Iron 1mg 3%
Potassium 351mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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