Papas con Chorizo
Ingredients30 m servings 199
- Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove chorizo from the skillet and set aside.
- Melt bacon grease in the same skillet over medium to medium-high heat. Add diced potatoes and cook, stirring occasionally, for 10 minutes. Add diced onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 more minutes. Add chorizo back into skillet and stir until heated through. Season with salt and pepper.
- Cook's Note:
- Oil or lard can be used in place of bacon grease.
Per Serving: 199 calories; 13.1 10.6 9.4 30 617 Full nutrition
ReviewsRead all reviews 6
I added an extra serrano because we like spice. I tend to disagree with another reviewer that states chorizo is spicy on its own. It has a little bit of a kick but chorizo is not spicy. I guess ...
I liked this similar to how I make it, nice and spicy, I either use corn or flour tortillas and make a taco or use pieces from the tortillas to scoop up the food. The toppings are also similar...
I used lard because I did not have any bacon drippings. Still turned out delicious.