Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Really the title says it all.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
18
Yield:
18 muffins
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

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  • Pour melted butter into the bowl of an electric mixer and add brown sugar, eggs, and bananas. Mix until combined. Mix in all-purpose flour, oat flour, cocoa, espresso, cinnamon, salt, and baking soda until combined.

  • Spoon batter evenly into the prepared muffin cups.

  • Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.

Cook's Note:

If you don't have oat flour, you can simply place quick-cooking oats into the bowl of your food processor or blender and make your own.

Nutrition Facts

162 calories; protein 2.9g; carbohydrates 24.7g; fat 6.4g; cholesterol 34.2mg; sodium 175.6mg. Full Nutrition
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