Chocolate Espresso Banana Muffins

Name: Chocolate Espresso Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18 muffins
Ingredients: ½ cup unsalted butter, melted; 1 cup brown sugar; 2 large eggs eggs; 3 each ripe bananas; 1 ½ cups all-purpose flour; 1 cup oat flour; 2 tablespoons unsweetened cocoa powder; 2 tablespoons instant espresso powder; 1 tablespoon ground cinnamon; 1 teaspoon salt; ½ teaspoon baking soda

4 Ratings
2 Reviews
1 Photo

Really the title says it all.

By cheffingwithchef

Gallery

Recipe Summary

prep:

15 mins

cook:

20 mins

total:

35 mins

Servings:

Yield:

18 muffins

Nutrition Info

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

Advertisement
Step 2
Pour melted butter into the bowl of an electric mixer and add brown sugar, eggs, and bananas. Mix until combined. Mix in all-purpose flour, oat flour, cocoa, espresso, cinnamon, salt, and baking soda until combined.
Step 3
Spoon batter evenly into the prepared muffin cups.
Step 4
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.

Cook's Note:

If you don't have oat flour, you can simply place quick-cooking oats into the bowl of your food processor or blender and make your own.

Nutrition Facts

Per Serving:

162 calories; protein 2.9g; carbohydrates 24.7g; fat 6.4g; cholesterol 34.2mg; sodium 175.6mg. Full Nutrition

Melanie Morris

07/18/2020

These are excellent and I did not have any muffin tin liners. However, they did not stick to the pan. Very tasty and the espresso makes the flavor of the chocolate surge.

4 Ratings

5 star values: 2
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

Sort by: Most Helpful

Most Helpful Most Positive Least Positive Newest

Melanie Morris

07/18/2020

These are excellent and I did not have any muffin tin liners. However, they did not stick to the pan. Very tasty and the espresso makes the flavor of the chocolate surge.

twstedlgc

04/03/2020

Unusual, but in a good way. I used a blender to make the oat flour and would recommend going with a food processor instead. This has a very strong coffee flavor so if you're into that I would definitely try these muffins!

Back to Chocolate Espresso Banana Muffins

All Reviews for Chocolate Espresso Banana Muffins

- of Reviews

Memorial Day Recipes You Can Make in Your 9x13 Dish

The 11 Best Steak Marinade Recipes to Improve Your Grilling Game

Chef John's Best Side Dishes for Grilling Season

Chocolate Espresso Banana Muffins

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Chocolate Espresso Banana Muffins

Account

More

Account

More

Chocolate Espresso Banana Muffins

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Chocolate Espresso Banana Muffins