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Tajin® Roasted Nuts

Rated as 4 out of 5 Stars

"Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin® seasoning. They are a perfect party snack and go well with a nice cold beer."
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25 m servings 273
Original recipe yields 10 servings


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  1. Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  2. Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.
  3. Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.


  • Cook's Note:
  • Feel free to use any combination of nuts to total about 3 cups. If using unsalted nuts, you may wish to use salted butter.

Nutrition Facts

Per Serving: 273 calories; 24.2 10.8 7.4 6 405 Full nutrition

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I don't eat dairy so I used oil instead and adjusted the amount. I think I could have used even less oil and will do that the next time I make these. And there will be a next time!