Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin® seasoning. They are a perfect party snack and go well with a nice cold beer.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

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  • Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.

  • Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.

Cook's Note:

Feel free to use any combination of nuts to total about 3 cups. If using unsalted nuts, you may wish to use salted butter.

Nutrition Facts

273 calories; protein 7.4g; carbohydrates 10.8g; fat 24.2g; cholesterol 6.1mg; sodium 404.5mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
04/01/2020
I made this with raw almonds, so used salted butter. I roasted them a few minutes longer because I wanted to be sure they'd be nice and crunchy. Delicious! I like a bit more kick (which is a matter of personal preference) so next time I will add a little cayenne or chipotle pepper. The lime flavor is more prevalent than the spiciness. Great idea -- thanks for sharing! Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/30/2020
I don't eat dairy so I used oil instead and adjusted the amount. I think I could have used even less oil and will do that the next time I make these. And there will be a next time! Read More
Rating: 5 stars
03/31/2020
I made this with raw almonds, so used salted butter. I roasted them a few minutes longer because I wanted to be sure they'd be nice and crunchy. Delicious! I like a bit more kick (which is a matter of personal preference) so next time I will add a little cayenne or chipotle pepper. The lime flavor is more prevalent than the spiciness. Great idea -- thanks for sharing! Read More
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