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Ingredients25 m servings 273
Original recipe yields 10 servings
- Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.
- Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.
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- Cook's Note:
- Feel free to use any combination of nuts to total about 3 cups. If using unsalted nuts, you may wish to use salted butter.
Per Serving: 273 calories; 24.2 10.8 7.4 6 405 Full nutrition
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