Weeknight Mexican Chicken Lasagna
Ingredients30 m servings 286
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 baking dish with cooking spray.
- Spread 1/2 cup of salsa on the bottom of the prepared baking dish and cover with a layer of corn tortillas. Tear tortillas to fit any empty spaces and cover entire bottom of pan.
- Spread tortillas with 1/2 of the refried beans. Top beans with corn kernels, 1 cup of salsa, and 1 cup of Mexican cheese. Add a layer of corn tortillas. Cover tortilla layer with remaining refried beans, chicken, 1 cup of salsa, and 1 cup of Mexican cheese. Add a layer of corn tortillas. Pour remaining salsa over top of tortillas and top with remaining cheese.
- Bake in the preheated oven, 20 to 25 minutes.
Per Serving: 286 calories; 12.6 26.6 18.7 51 850 Full nutrition
ReviewsRead all reviews 5
Liked it much and easy to prepare! I did it a little differently mixed everything together and then layered it in the pan, also mixed crushed corn chips cheese and black olives on top gave it so...
i made this other day it it turned out great. i am a professional chef and made a few adjustments to it. however the base recipe is sound. it is worth trying.
I have always made this exact dish, but called it chicken enchiladas! I don't care for the red sauce, so give it a try with green enchilada sauce! Different flavor. (I did give the red sauce a t...