Peruvian Pineapple Chicken (Pollo a la Pina)
Fried and battered chicken medallions glazed in a sweet pineapple sauce mixed with pineapple chunks, slices of red bell pepper, and green onions with warm Latino spices. Serve with a side of white rice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Corn starch can be used in place of potato starch, if preferred.
Editor's Note:
Nutrition data for this recipe includes the full amount of sauce and potato starch. The actual amount of sauce and potato starch consumed will vary.
Nutrition Facts
Per Serving:
792 calories; protein 20.6g; carbohydrates 165.3g; fat 7.1g; cholesterol 50.4mg; sodium 1037.8mg.
Full Nutrition