Aquadito (Peruvian Chicken Soup)
This is a traditional Peruvian chicken soup recipe with a little twist. My grandparents taught my mom and my mom taught me and then I tweaked it. Incredibly filling and simple to make. This is a great one-pot recipe.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Remember that the title of this recipe means little water. It isn't supposed to be runny like soup. However, add plenty of chicken broth if rice soaks it up before it is soft and fluffy, taste just before serving, and add salt if necessary. Be incredibly careful when serving as this dish holds heat very well and needs time to cool prior to eating.
Nutrition Facts
Per Serving:
350 calories; protein 15.3g; carbohydrates 52.9g; fat 6.8g; cholesterol 32.6mg; sodium 968.2mg.
Full Nutrition