Chupe (Peruvian Shrimp Chowder)
Chupe is a traditional Peruvian chowder made from zapallo and seafood. Zapallo is a very large, pumpkin-like squash; however, it is brighter and sweeter than a regular pumpkin. Because it is not widely available I've substituted a butternut squash which comes close in sweetness and texture. Some recipes call for cream cheese but I prefer feta, as it balances out the sweetness of the squash very nicely.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
387 calories; protein 21.1g; carbohydrates 37.9g; fat 18.2g; cholesterol 126.9mg; sodium 1328.3mg.
Full Nutrition