Peruvian Aji de Gallina
This is a Peruvian dish that is shredded chicken in a spicy stew. Though traditionally it's made with hen. Very delicious. Serve over rice with skinned, boiled potatoes (should still be firm and not mushy), halved on top, with aji de gallina on top of that.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can use wheat bread slices instead of white if preferred.
You can use white cheese instead of Parmesan if you like.
Nutrition Facts
Per Serving:
629 calories; protein 28.3g; carbohydrates 37.5g; fat 44.1g; cholesterol 58.5mg; sodium 774.5mg.
Full Nutrition