Vegetarian Mulligatawny Soup
Servings Per Recipe: 8
Calories: 342.1
% Daily Value *
protein: 12.9g 26 %
carbohydrates: 42g 14 %
dietary fiber: 15.6g 62 %
sugars: 5.8g
fat: 14.9g 23 %
saturated fat: 11.4g 57 %
cholesterol: 8.2mg 3 %
vitamin a iu: 4854.5IU 97 %
niacin equivalents: 4.1mg 32 %
vitamin b6: 0.5mg 29 %
vitamin c: 18mg 30 %
folate: 204.6mcg 51 %
calcium: 82.8mg 8 %
iron: 6.2mg 35 %
magnesium: 91mg 33 %
potassium: 812.1mg 23 %
sodium: 381.6mg 15 %
thiamin: 0.3mg 25 %
calories from fat: 134.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.